Vermont is home to some of the best orchards in the United States, and it's here that Shacksbury Cider makes dry, food-friendly ciders from wild foraged and local orchard's apples. The award-winning cidery is best known for their work foraging for and reviving "lost" apples- the wild and forgotten apples that grow along narrow Vermont roads and in forgotton orchards.
The thought of Summer coming to an end may seem like a huge buzz-kill, but the dwindling days of summer brews is also a sign that the frenzy of a certain Fall flavor will soon commence. The glorious season of hop harvests, Fall festivals, and pumpkin-galore is creeping up quickly. So put down your citrusy IPAs and Summer Pale Ales and get ready for the season of all-pumpkin-everything! Rolling out over the next couple of weeks, here is our beer and cider lineup for spicing up the Fall.
We are pleased to announce the launch of our new and improved website! The new website offers a variety of information for both consumers and retailers. The site now has a comprehensive portfolio of beers and breweries to explore, as well as an education portal so you can become an expert on all things beer-from beer styles, to the brewing process, to the appropriate glass to serve your fresh beer in. We also offer an inside look at the amazing teams we have around the country!